Recent Content by pattim | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by pattim

  1. pattim
    Thread

    Another AHS brew, fermented in a homemade fridge...

    So I had an old one of those 12VDC Coleman PowerChill Thermoelectric portable coolers - you know, for picnics and such - but it was too small to...
    Thread by: pattim, Jun 8, 2014, 0 replies, in forum: Extract Brewing
  2. pattim
    Post

    couple of keggng questions

    TYVM for spelling this out to me. It's sometimes hard to tell one person's opinion (or what they do) from the general procedures most folks find...
    Post by: pattim, Jan 6, 2014 in forum: Bottling/Kegging
  3. pattim
    Post

    couple of keggng questions

    Thank you for the chart!! I did find that I had to reduce serving pressure a LOT (just a few psi) to keep it from being 80% "head" - and shorten...
    Post by: pattim, Jan 4, 2014 in forum: Bottling/Kegging
  4. pattim
    Post

    couple of keggng questions

    Yes, it's a little confusing to me. I got kegs to stay away from bottles (too many didn't carbonate) - so I guess if I'm going to use kegs, then...
    Post by: pattim, Jan 4, 2014 in forum: Bottling/Kegging
  5. pattim
    Post

    couple of keggng questions

    hehe - didn't know about craig :cross: Thanks for the information in all the posts - this is really helpful! I didn't even know what temperature...
    Post by: pattim, Jan 3, 2014 in forum: Bottling/Kegging
  6. pattim
    Post

    couple of keggng questions

    Thank you for the info - I got the carbonation procedure from here... [media] ...and I can hear the gas flowing into the keg (at 30 psi - you...
    Post by: pattim, Jan 3, 2014 in forum: Bottling/Kegging
  7. pattim
    Thread

    couple of keggng questions

    First, what pressure should I store under after obtaining carbonation in a cold (44F) keg? I'm guessing it should be ~30PSI, and then when ready...
    Thread by: pattim, Jan 2, 2014, 20 replies, in forum: Bottling/Kegging
  8. pattim
    Post

    How much co2 to force carbonate?

    [media]
    Post by: pattim, Dec 22, 2013 in forum: Bottling/Kegging
  9. pattim
    Post

    Keg Force Carbing Methods Illustrated

    I was watching this youtube video, and apparently there is a third option - if your beer is cold in the keg and you attach the CO2 and just slosh...
    Post by: pattim, Dec 15, 2013 in forum: Bottling/Kegging
  10. pattim
    Post

    Kegger newbie

    OK, what's PBW? :o
    Post by: pattim, Dec 6, 2013 in forum: Bottling/Kegging
  11. pattim
    Post

    Kegger newbie

    Thanks - how do you clean these things? A long brush would be OK for all but the dip tube. A long soak in dilute bleach before a power rinse?...
    Post by: pattim, Dec 5, 2013 in forum: Bottling/Kegging
  12. pattim
    Thread

    Kegger newbie

    I just bought a couple of cheap 3 gallon kegs for force-carbonization (they will fit in my fridge). On the top of the keg it says, "DO NOT EXCEED...
    Thread by: pattim, Dec 4, 2013, 8 replies, in forum: Bottling/Kegging
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