Recent Content by OneShot1 | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by OneShot1

  1. OneShot1
    Post

    Infection question

    It should be safe.
    Post by: OneShot1, Apr 25, 2013 in forum: Fermentation & Yeast
  2. OneShot1
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    Infection question

    The yeast on my Cream Ale blew through the airlock while I was out of town and the batch was contaminated. It was still somewhat drinkable but not...
    Post by: OneShot1, Apr 25, 2013 in forum: Fermentation & Yeast
  3. OneShot1
    Post

    Saison Starter Help

    I am going to go ahead and do that. It is just not clearing up. I've always decanted heavily and pitched the yeast with a very little amount of...
    Post by: OneShot1, Apr 22, 2013 in forum: Fermentation & Yeast
  4. OneShot1
    Thread

    Saison Starter Help

    Alright, let me start out by saying that I normally would not ask this question, but I am going out of town this coming week and I wanted to have...
    Thread by: OneShot1, Apr 22, 2013, 3 replies, in forum: Fermentation & Yeast
  5. OneShot1
    Post

    Pepper Beer

    That looks awesome! I will shoot them an email.
    Post by: OneShot1, Apr 20, 2013 in forum: All Grain & Partial Mash Brewing
  6. OneShot1
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    Help! Problems Draining Wort from MLT

    What were you brewing? Any adjuncts in the recipe? I use rice hulls whenever I am in doubt.
    Post by: OneShot1, Apr 19, 2013 in forum: All Grain & Partial Mash Brewing
  7. OneShot1
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    FG is too high

    I've had people ASSURE me that their fermentation was finished because the airlock wasn't bubbling and when you took a gravity reading over three...
    Post by: OneShot1, Apr 19, 2013 in forum: All Grain & Partial Mash Brewing
  8. OneShot1
    Post

    Pepper Beer

    The recipe seems good. Have you guys ever tried habaneros or chipotles in a beer?
    Post by: OneShot1, Apr 19, 2013 in forum: All Grain & Partial Mash Brewing
  9. OneShot1
    Post

    FG is too high

    I know that I'm going to get my ass chewed by a million people here that think secondary fermentation is a super important part of the process,...
    Post by: OneShot1, Apr 19, 2013 in forum: All Grain & Partial Mash Brewing
  10. OneShot1
    Post

    my beer sucks

    I agree with the information that everyone else has given you so far. People told me that my first few batches tasted astringent. After that I...
    Post by: OneShot1, Apr 19, 2013 in forum: All Grain & Partial Mash Brewing
  11. OneShot1
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    2nd All grain batch

    Enter the recipe in Beersmith or Mashpro and they will give you a projected original gravity reading and IBU total. From there you can take a...
    Post by: OneShot1, Apr 19, 2013 in forum: All Grain & Partial Mash Brewing
  12. OneShot1
    Post

    Whiskey barrel beer advice

    Thanks for the recipes. They both look great. I am going on pitch onto a yeast cake of Wyeast 1968 London ESB that I am using for a Mild right...
    Post by: OneShot1, Apr 19, 2013 in forum: General Homebrew Discussion
  13. OneShot1
    Post

    Saison yeast viability

    Thanks for responding. The size tops out at 2 liters on yeastcalc. I tried some other sites and they reinforced Jamil's calculations on Mr....
    Post by: OneShot1, Apr 19, 2013 in forum: Fermentation & Yeast
  14. OneShot1
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    New to All Grain

    In order to get five or six gallons in the fermenter you would need to use close to 10 gallons of water for a typical batch. In that case your...
    Post by: OneShot1, Apr 18, 2013 in forum: All Grain & Partial Mash Brewing
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