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Recent Content by mrmuskie

  1. mrmuskie
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    IIPA critique?

    4oz columbus for dryhop... make sure you have a good year/lot of columbus or you could end up with onion/garlic soup... that being said columbus...
    Post by: mrmuskie, Apr 19, 2013 in forum: Extract Brewing
  2. mrmuskie
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    What are you drinking now?

    sierra nevada/russian river BRUX.... its pretty good but nothing to write home about ( i should have let it age for a year or so). I think after...
    Post by: mrmuskie, Dec 29, 2012 in forum: General Homebrew Discussion
  3. mrmuskie
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    Trying a new way to keep down the heat

    Tell her youll give her the closet back for a chest freezer:D
    Post by: mrmuskie, Nov 11, 2012 in forum: Fermentation & Yeast
  4. mrmuskie
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    AG Red Hoppy Ale, first recipe

    I just made a red thats pretty close to that grist bill except i used pale choc instead of the roasted barley. for hops I used columbus and...
    Post by: mrmuskie, Nov 11, 2012 in forum: Beginners Beer Brewing Forum
  5. mrmuskie
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    Buying my first brew kettle

    Go 15 gallon for sure. convert a keg or get a 15 g kettle, just get something you can do 10 g batches in.... or buy my 9 g kettle lol. I thought...
    Post by: mrmuskie, Sep 1, 2012 in forum: Equipment/Sanitation
  6. mrmuskie
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    If you could share a pint with anyone, who would it be?

    Burt Monroe. (the guy that built the fastest indian motorcycle in the world). He was an amazing mind and could build anything from nothing. I...
    Post by: mrmuskie, Aug 28, 2012 in forum: General Homebrew Discussion
  7. mrmuskie
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    need more caramel on my IPA

    Are you letting your beers condition long enough for the malt characters to meld and come out? I have a buddy that drinks his way to early and he...
    Post by: mrmuskie, Aug 23, 2012 in forum: Beginners Beer Brewing Forum
  8. mrmuskie
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    how much should a co2 refill cost?

    17 bones around here.
    Post by: mrmuskie, Aug 23, 2012 in forum: Bottling/Kegging
  9. mrmuskie
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    why do you like kegging?

    Pro keg. Easily C02 flushed,Closed transfers, dry hopping in keg, and no giant collection of bottles. This being said i still bottle from the keg...
    Post by: mrmuskie, Aug 23, 2012 in forum: General Homebrew Discussion
  10. mrmuskie
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    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Just brewed this recipe last monday and it fermented like a nut job for 3 days, on day 4 i took a gravity reading and its 1.008. I used rehydrated...
    Post by: mrmuskie, Jun 1, 2012 in forum: Homebrew Ale Recipes
  11. mrmuskie
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    Worst style of beer

    root.
    Post by: mrmuskie, Feb 3, 2012 in forum: General Homebrew Discussion
  12. mrmuskie
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    Want to start with all grain...

    I was all grain from day one and ive never looked back.... and knock on wood no drain pours lol. Its all about fermentation. fermentation. and...
    Post by: mrmuskie, Jan 25, 2012 in forum: Beginners Beer Brewing Forum
  13. mrmuskie
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    Adding onto Wort Chiller

    slow your flow and coil your hose in a tub full of ice water. It cut my cooling time in half.
    Post by: mrmuskie, Jan 21, 2012 in forum: Chillers & Stir Plates
  14. mrmuskie
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    Whats your favorite yeast(s)?

    word.
    Post by: mrmuskie, Jan 12, 2012 in forum: General Homebrew Discussion
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