Recent Content by les2point0 | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by les2point0

  1. les2point0
    Post

    HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway!

    All signed up!
    Post by: les2point0, Aug 15, 2015 in forum: General Homebrew Discussion
  2. les2point0
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    Kettle(ish) Souring

    How would you go about harvesting lacto? Its so expensive.
    Post by: les2point0, May 9, 2015 in forum: General Homebrew Discussion
  3. les2point0
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    All Azacca Base Malt APA

    I like Azacca much mroe than some of the newer hops out there (including Mosaic).
    Post by: les2point0, May 9, 2015 in forum: Recipes/Ingredients
  4. les2point0
    Thread

    Kettle(ish) Souring

    Upon reading BYO's latest issue with an article in reference to kettle souring, I thought I would give it a try. Here's what I did. I mashed 95%...
    Thread by: les2point0, May 9, 2015, 5 replies, in forum: General Homebrew Discussion
  5. les2point0
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    Sugar addition question

    Today I brewed a belgian golden strong ale, here is the recipe: 5 gallons 13lbs dingemans pils 1lb corn sugar 1lb belgian candi syrup (golden,...
    Thread by: les2point0, Dec 19, 2014, 3 replies, in forum: All Grain & Partial Mash Brewing
  6. les2point0
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    Acetobacter - Lacto infection - how to get rid of it?

    +1 grinding elsewhere
    Post by: les2point0, Sep 16, 2014 in forum: General Homebrew Discussion
  7. les2point0
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    Hops Additions 101

    I have gotten plenty of flavor from dry hopping so I disagree, but maybe my tongue is wrong.
    Post by: les2point0, Sep 16, 2014 in forum: General Homebrew Discussion
  8. les2point0
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    Unique Barleywine - input appreciated

    Im not trying to be snooty here, but I think the fellow is unfamiliar with the name and the product. A barleywine is just a name created by...
    Post by: les2point0, Sep 16, 2014 in forum: Recipes/Ingredients
  9. les2point0
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    Keggingm catastrophy, and confusion

    Huge help! Thanks!
    Post by: les2point0, Sep 11, 2014 in forum: Bottling/Kegging
  10. les2point0
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    Keggingm catastrophy, and confusion

    Then how can you carb in 2-3 days? Thats the part that is bugging me the most. The video says carb around 20 psi for 2-3 days, bleed the pressure,...
    Post by: les2point0, Sep 11, 2014 in forum: Bottling/Kegging
  11. les2point0
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    Nonstop cider fermentation

    I added them to the primary, actually. And thry were whole. This all makes a lot of semse thanks you guys.
    Post by: les2point0, Sep 11, 2014 in forum: Cider Forum
  12. les2point0
    Thread

    Keggingm catastrophy, and confusion

    I just bought my first two kegs and had a total meltdown. I bought from northern brewer and used their tutorial on youtube to carb in 2-3 days....
    Thread by: les2point0, Sep 11, 2014, 8 replies, in forum: Bottling/Kegging
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