Recent Content by junkmaster | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by junkmaster

  1. junkmaster
    Post

    How many gallons of Skeeter Pee have been made.

    5+504= 509
    Post by: junkmaster, Jun 2, 2011 in forum: Winemaking Forum
  2. junkmaster
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    How many gallons of EdWort's Apfelwein have been made?

    10 here so 10+20,064 = 20,074
    Post by: junkmaster, Jun 2, 2011 in forum: Winemaking Forum
  3. junkmaster
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    Man, I love Apfelwein

    Thanks Doc. Good stuff. Cheers!
    Post by: junkmaster, Apr 22, 2011 in forum: Winemaking Forum
  4. junkmaster
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    Man, I love Apfelwein

    I'm about 4 weeks into a 5 gallon batch using EC-1118 and table sugar(didn't have Montrachet or corn sugar on hand and wanted to get a batch going...
    Post by: junkmaster, Apr 20, 2011 in forum: Winemaking Forum
  5. junkmaster
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    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    Ahhh I understand now. Thanks again for all your help.
    Post by: junkmaster, Apr 6, 2011 in forum: Beginners Beer Brewing Forum
  6. junkmaster
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    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    So lets see if I got this right... Mini-Mash Kit grains + 3# 2 row + 8oz chocolate malt + 8oz flaked barley Sound about right?
    Post by: junkmaster, Apr 5, 2011 in forum: Beginners Beer Brewing Forum
  7. junkmaster
    Post

    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    Will the Muslin Grain bag that came with the extract kit work for the Partial Mash? Its more like a giant sock but looks like it could hold a lot...
    Post by: junkmaster, Apr 5, 2011 in forum: Beginners Beer Brewing Forum
  8. junkmaster
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    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    I've got a 5 gallon SS pot and a 4 gallon enamel pot. So... +4oz Chocolate malt +4oz Flaked barley +2# 2 row All of it Milled? Sorry but I...
    Post by: junkmaster, Apr 5, 2011 in forum: Beginners Beer Brewing Forum
  9. junkmaster
    Post

    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    A mini-mash method such as DeathBrewer's Easy Partial Mash instructions right here on HBT ?
    Post by: junkmaster, Apr 4, 2011 in forum: Beginners Beer Brewing Forum
  10. junkmaster
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    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    Thanks for the help. One of the hops is an aroma hops that gets added at the end of the boil but cant remember which one.
    Post by: junkmaster, Apr 4, 2011 in forum: Beginners Beer Brewing Forum
  11. junkmaster
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    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    Oops :drunk: Dark Liquid Malt Extract lol It is unhopped. Yes its a 5 gallon batch. It has a grain bag, specialty grains well here we go...
    Post by: junkmaster, Apr 4, 2011 in forum: Beginners Beer Brewing Forum
  12. junkmaster
    Post

    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    Thanks for all the tips. The problem I'm facing is the kit has DLME in a plastic container and I've read the storage time in a refrigerator for...
    Post by: junkmaster, Apr 4, 2011 in forum: Beginners Beer Brewing Forum
  13. junkmaster
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    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    So just use the Quick oats and add them to the steeping grains? What about baking them to add a 'nutty' flavor, would that work with steeping or...
    Post by: junkmaster, Apr 4, 2011 in forum: Beginners Beer Brewing Forum
  14. junkmaster
    Post

    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    Thanks for the info. I think the baking for 60 minutes was supposed to provide a 'nutty' flavor but that may only apply if you mash instead of steep.
    Post by: junkmaster, Apr 4, 2011 in forum: Beginners Beer Brewing Forum
  15. junkmaster
    Post

    Converting a Dry Irish Stout Extract Kit into an Oatmeal Cream Stout?

    I'm looking for info on converting an extra Dry Irish Stout extract kit I have into an Oatmeal Cream Stout. Adding the Lactose to make it a...
    Post by: junkmaster, Apr 4, 2011 in forum: Beginners Beer Brewing Forum
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