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Recent Content by Evilbuck

  1. Evilbuck
    Post

    How do I repitch bottles?

    About half a packet of champagne yeast rehydrated in about 8oz of distilled water. I used a straw to transfer the yeast to each bottle by sticking...
    Post by: Evilbuck, Feb 7, 2016 in forum: Bottling/Kegging
  2. Evilbuck
    Post

    How do I repitch bottles?

    A slight hiss, but flat beers. I repitched about 2/3rds with champagne yeast this week, one bottle was fully carbed when I opened it. I decided to...
    Post by: Evilbuck, Feb 6, 2016 in forum: Bottling/Kegging
  3. Evilbuck
    Post

    How do I repitch bottles?

    Between 64-68F degrees. My house has its own microclimates, so I recently moved them somewhere closer to 68-70F.
    Post by: Evilbuck, Feb 5, 2016 in forum: Bottling/Kegging
  4. Evilbuck
    Post

    How do I repitch bottles?

    5 gallon.
    Post by: Evilbuck, Jan 31, 2016 in forum: Bottling/Kegging
  5. Evilbuck
    Post

    How do I repitch bottles?

    Wine or Champagne, any preference for any reason? I've had suggestions for using Champagne yeast for other High Gravity beers when I bottle them....
    Post by: Evilbuck, Jan 30, 2016 in forum: Bottling/Kegging
  6. Evilbuck
    Post

    How do I repitch bottles?

    Agreed, which is why I'm a bit anxious and unwilling to be patient. Kinda hoping I can solve this shortly.
    Post by: Evilbuck, Jan 30, 2016 in forum: Bottling/Kegging
  7. Evilbuck
    Post

    How do I repitch bottles?

    I'm not sure. I just know it's not carbonating and am wondering if the yeast didn't have it in it to carbonate after the 10%+. - Not sure if I...
    Post by: Evilbuck, Jan 30, 2016 in forum: Bottling/Kegging
  8. Evilbuck
    Thread

    How do I repitch bottles?

    I have a strong IPA 10.1%, and it's barely carbed. It's been 4 weeks since I bottled. If it weren't an ipa, I'd wait it out. What is the process...
    Thread by: Evilbuck, Jan 29, 2016, 22 replies, in forum: Bottling/Kegging
  9. Evilbuck
    Post

    Favorite IPA

    Morebeer's Nate's citrus bomb
    Post by: Evilbuck, Dec 23, 2015 in forum: Extract Brewing
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