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Recent Content by brewingbarrister

  1. brewingbarrister
    Post

    Anyone try randy mosher's Christmas ale?

    Thanks for sharing! I have only tried his Belgian single recipe so far. I really enjoyed it. I need to start brewing some of the others.
    Post by: brewingbarrister, Nov 18, 2012 in forum: Recipes/Ingredients
  2. brewingbarrister
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    Craziest thing you have put in a mash or boil

    I'm surprised no one has tried a bacon and molasses combo. Maybe that should be my next experiment.
    Post by: brewingbarrister, Oct 24, 2012 in forum: General Homebrew Discussion
  3. brewingbarrister
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    brewed Jamil's American IPA recipe today

    I had similar issues when I started and I just adda pound to the base grain each batch and I hit my target OG. You might just have lower...
    Post by: brewingbarrister, Oct 22, 2012 in forum: All Grain & Partial Mash Brewing
  4. brewingbarrister
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    Culturing yeast from a bottle, my Experiences

    Thanks for the write up. I am harvesting yeast from Bells two hearted ale right now. Stepping up the starter in anticipation of brew day.
    Post by: brewingbarrister, Oct 10, 2012 in forum: Fermentation & Yeast
  5. brewingbarrister
    Post

    Anyone try randy mosher's Christmas ale?

    I never got around to brewing it. Let me know how it turns out! As to the priming I would add the normal amount of priming sugar unless there is...
    Post by: brewingbarrister, Oct 8, 2012 in forum: Recipes/Ingredients
  6. brewingbarrister
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    Sparkling ale recipe

    I don't have the book in front of me, but Randy Mosher's book radical brewing, I think that's the name, has a couple of sparkling ale recipes....
    Post by: brewingbarrister, Sep 4, 2012 in forum: Extract Brewing
  7. brewingbarrister
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    Big Beer, When to Bottle?

    I would also add that Brew Like a Monk recommends a cold conditioning period of a couple of weeks (I think it is that long) at lager temps...
    Post by: brewingbarrister, Aug 30, 2012 in forum: General Homebrew Discussion
  8. brewingbarrister
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    Decoction brewing : Does it change the taste of beer a lot ?

    Check out Denny Conn's website. He talks about experimenting with it and not tasting a result with the extra effort. However, other people I have...
    Post by: brewingbarrister, Aug 29, 2012 in forum: All Grain & Partial Mash Brewing
  9. brewingbarrister
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    Hop extract question?

    Thanks for sharing. I only use jpp pellets. It is interesting to read your results. I read that Pliny the elder uses hop extract to reach the...
    Post by: brewingbarrister, Aug 27, 2012 in forum: General Homebrew Discussion
  10. brewingbarrister
    Post

    Lager Fermentation Question

    Sounds OK except your starter sounds a bit unorthodox. I think most people use light dme, myself included. Do you use a stir plate or any other...
    Post by: brewingbarrister, Aug 26, 2012 in forum: Fermentation & Yeast
  11. brewingbarrister
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    Using washed yeast to prime belgian dark strong kosher?

    Thanks. That's an idea. I just liked the idea of using the same yeast from fermentation. I know it won't really impact flavor. I'm just trying to...
    Post by: brewingbarrister, Aug 18, 2012 in forum: Bottling/Kegging
  12. brewingbarrister
    Thread

    Using washed yeast to prime belgian dark strong kosher?

    Hey guys, I have some washed yeast I saved from my Belgian dark strong that I was going to pitch at bottling to help carb the bottles since it...
    Thread by: brewingbarrister, Aug 18, 2012, 2 replies, in forum: Bottling/Kegging
  13. brewingbarrister
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    no krausen with robust porter

    I just brewed a robust porter from brewing classic styles. I used WL001 that I washed from a previous batch and made a starter the night before....
    Thread by: brewingbarrister, Jul 31, 2012, 2 replies, in forum: Fermentation & Yeast
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