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Recent Content by beer-monger

  1. beer-monger
    Post

    Scottish Heavy Scottish Ale 80 Shilling (2nd place HBT Comp)

    Was looking to try this one out but my equipment is not large enough to handle 10 talon batches. Can I just 1/2 this recipe for 5 talon batch or...
    Post by: beer-monger, Jan 12, 2013 in forum: Homebrew Ale Recipes
  2. beer-monger
    Post

    DIY wood mash paddle build

    Beautiful paddle sir, truly a work of art. I have often wondered at making a free-form design such as this one for a mash paddle, but was afraid...
    Post by: beer-monger, Apr 1, 2012 in forum: DIY Projects
  3. beer-monger
    Post

    More bottles

    Beering is a social endeavor. Invite some friends over for Poker and insist they all bring a sixer of a beer that you need an opener to get into....
    Post by: beer-monger, Sep 1, 2011 in forum: Bottling/Kegging
  4. beer-monger
    Post

    What contributed to "cloudy"

    So many factors can contribute to cloudiness or clarity of a beer. Certain styles and certain yeast strains are just naturally more cloudy. I...
    Post by: beer-monger, Aug 22, 2011 in forum: Beginners Beer Brewing Forum
  5. beer-monger
    Post

    Triple starter question.

    what do you mean step it up 2 or 3 times? That's what I want to do is make 3 starters. What is the best way to go about it? How do I ensure...
    Post by: beer-monger, Aug 7, 2011 in forum: Fermentation & Yeast
  6. beer-monger
    Post

    Show Us Your Label

    Label I made for a micro batch of mead. I usually dont label the beer. But I will be posting a few beer labels later on in the year, as I plan to...
    Post by: beer-monger, Aug 7, 2011 in forum: General Homebrew Discussion
  7. beer-monger
    Post

    Triple starter question.

    How bout a 1.50 starter with honey and rasins in say a 1.5 Liter Bottle for 24-48 hours then split to 3 bottles each say 1 liter each and add...
    Post by: beer-monger, Aug 7, 2011 in forum: Fermentation & Yeast
  8. beer-monger
    Thread

    Triple starter question.

    I have this Wyeast Sweet mead yeast that I bought to try out in a Hard lemonade. but the more I thought about it the more I thought I might want...
    Thread by: beer-monger, Aug 7, 2011, 5 replies, in forum: Fermentation & Yeast
  9. beer-monger
    Post

    What NOT to Do With Spent Grains

    I am new to all grain so was kinda at a loss as to what to do with the spent grains. some great Ideas here, I don't compost but will try to...
    Post by: beer-monger, Aug 6, 2011 in forum: All Grain & Partial Mash Brewing
  10. beer-monger
    Post

    Mlt

    Nice looking Manifold
    Post by: beer-monger, Aug 6, 2011 in forum: All Grain & Partial Mash Brewing
  11. beer-monger
    Media

    SSbraidloop

    this is the inside of my newly converted Mash tun cooler.
    Uploaded by: beer-monger, Aug 6, 2011, 0 comments, in album: beer-monger's Photos
  12. beer-monger
    Media

    beer_bottles

    Uploaded by: beer-monger, Aug 6, 2011, 0 comments, in album: beer-monger's Photos
  13. beer-monger
    Post

    So who's brewing this weekend?

    just racked 3 gallons of blonde ale onto 3lbs of fresh strawberries. primary is empty now I need to Plan my next batch. I think a Belgian wit,...
    Post by: beer-monger, Aug 6, 2011 in forum: General Homebrew Discussion
  14. beer-monger
    Post

    Stressed yeast--- should I pitch this?

    Ditto. My first White labs vial I ever used exploded on me as well. I used no starter, just pitched it right into the bucket. Good thing too...
    Post by: beer-monger, Aug 6, 2011 in forum: Fermentation & Yeast
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