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Recent Content by beefysal

  1. beefysal
    Post

    New to Partial Mash

    Would this be considered steeping or mashing? Does the answer affect how much water I use?
    Post by: beefysal, May 8, 2014 in forum: Beginners Beer Brewing Forum
  2. beefysal
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    New to Partial Mash

    The yeast is yweast 1010 American wheat. I'm going to research biab now. Maybe I'll give that a try
    Post by: beefysal, May 5, 2014 in forum: Beginners Beer Brewing Forum
  3. beefysal
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    New to Partial Mash

    I have a 5 gallon kettle. I can get a cooler. I'll have to look into what it takes to convert to a mash tun
    Post by: beefysal, May 5, 2014 in forum: Beginners Beer Brewing Forum
  4. beefysal
    Thread

    New to Partial Mash

    Hi everyone, I have done a couple of extract brews and am ready to venture into Partial Mash. On a side note, I asked my LHBS for help with a...
    Thread by: beefysal, May 5, 2014, 10 replies, in forum: Beginners Beer Brewing Forum
  5. beefysal
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    Airlock still bubbling on secondary, buttle?

    I see. What is happening while you wait that lower the FG?
    Post by: beefysal, Nov 10, 2013 in forum: Beginners Beer Brewing Forum
  6. beefysal
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    Airlock still bubbling on secondary, buttle?

    I'm trying to understand the issues. With regards to bottling, what does the SG have to do with anything? The gravity must remain stable for...
    Post by: beefysal, Nov 9, 2013 in forum: Beginners Beer Brewing Forum
  7. beefysal
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    What's the real purpose of bottle-conditioning in a fridge?

    Lock it down. That one I understand. Thanks for the knowledge. I really appreciate this community
    Post by: beefysal, Nov 5, 2013 in forum: Beginners Beer Brewing Forum
  8. beefysal
    Post

    What's the real purpose of bottle-conditioning in a fridge?

    Is there an end to conditioning? Does the taste continue to change? Are you shooting for a specific time or the actual end of the conditioning cycle?
    Post by: beefysal, Nov 5, 2013 in forum: Beginners Beer Brewing Forum
  9. beefysal
    Post

    What's the real purpose of bottle-conditioning in a fridge?

    What chemically is happening to the beer once refrigerated? Does the temp make the yeast go dormant? Are other things affecting the taste?...
    Post by: beefysal, Nov 5, 2013 in forum: Beginners Beer Brewing Forum
  10. beefysal
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    Timeframe Once Fermentation is Done

    Is that after fermentation has stopped?
    Post by: beefysal, Nov 5, 2013 in forum: Fermentation & Yeast
  11. beefysal
    Thread

    Timeframe Once Fermentation is Done

    I understand that secondary fermentation is not needed these days. The theory being that once fermentation is done the yeast will fall to trub and...
    Thread by: beefysal, Nov 5, 2013, 3 replies, in forum: Fermentation & Yeast
  12. beefysal
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    2nd brew in fermentor. Troubles

    Thanks everyone. My plan is 3 more weeks in primary.
    Post by: beefysal, Oct 23, 2013 in forum: Extract Brewing
  13. beefysal
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    2nd brew in fermentor. Troubles

    I know that the airlock is not a sign of much. It just never bubbled. There were no plans to do anything. I wanted to make sure things looked ok....
    Post by: beefysal, Oct 22, 2013 in forum: Extract Brewing
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