Recent Content by 3_Creepio | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Win a Brew Kettle or Ferm Tank from Delta Brewing Systems!
    Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Win a Brew Kettle or Ferm Tank from Delta Brewing Systems! Homebrewing Deals

Recent Content by 3_Creepio

  1. 3_Creepio
    Post

    Seeking Critique of Pumpkin Porter Brewed Today

    Originally, I was going to just go with the Goldings at 60 minutes and let that be it, but I'm a hop head and can't help myself. It turned out to...
    Post by: 3_Creepio, Sep 8, 2014 in forum: Extract Brewing
  2. 3_Creepio
    Thread

    Seeking Critique of Pumpkin Porter Brewed Today

    I know it defeats the purpose of asking for opinions after the beer is made, but now that I have to wait for it to ferment and bottle condition, I...
    Thread by: 3_Creepio, Sep 2, 2014, 4 replies, in forum: Extract Brewing
  3. 3_Creepio
    Post

    Bad Seal on Fermentor Lid for 3 days, should I worry?

    I'll look into it, although my LHBS sells lids by themselves pretty cheap. Before I switched it out, I used a rubber mallet to gently bang the...
    Post by: 3_Creepio, Mar 11, 2014 in forum: Beginners Beer Brewing Forum
  4. 3_Creepio
    Post

    Bad Seal on Fermentor Lid for 3 days, should I worry?

    Thanks for the quick replies everyone. I had hoped to hear all of these things, so I suppose I posted this thread to hear some reassurances. I...
    Post by: 3_Creepio, Mar 10, 2014 in forum: Beginners Beer Brewing Forum
  5. 3_Creepio
    Thread

    Bad Seal on Fermentor Lid for 3 days, should I worry?

    I'm worried about infection, mainly. I didn't think too much about it, because I know it takes a while for fermentation to start sometimes. But on...
    Thread by: 3_Creepio, Mar 10, 2014, 14 replies, in forum: Beginners Beer Brewing Forum
  6. 3_Creepio
    Post

    Christmas Ale Extract Recipe Brewed Today

    This has turned out to be pretty good at only three weeks. Granted, I'm only opening it because I wanted it to be ready for Christmas. I have a...
    Post by: 3_Creepio, Dec 16, 2013 in forum: Beginners Beer Brewing Forum
  7. 3_Creepio
    Post

    Christmas Ale Extract Recipe Brewed Today

    Tried the first bottle of Christmas Ale today. Success! It pours and looks like a stout; very dark, even opaque, even though holding the bottle...
    Post by: 3_Creepio, Dec 16, 2013 in forum: Beginners Beer Brewing Forum
  8. 3_Creepio
    Post

    Christmas Ale Extract Recipe Brewed Today

    Bottled today. Final Gravity was 1.022, close enough to the calculated FG of 1.021 that I felt comfortable going ahead with it. I primed with 4.5...
    Post by: 3_Creepio, Nov 26, 2013 in forum: Beginners Beer Brewing Forum
  9. 3_Creepio
    Post

    Christmas Ale Extract Recipe Brewed Today

    I'm reading Chris White and Jamil Zainasheff's book about yeast and this is specifically covered in their chapter on fermentation. If anything,...
    Post by: 3_Creepio, Nov 20, 2013 in forum: Beginners Beer Brewing Forum
  10. 3_Creepio
    Post

    Christmas Ale Extract Recipe Brewed Today

    Definitely my intention to try it at 3 weeks no matter what, but I have read this as well. Just for the sake of discussion, is there a specific...
    Post by: 3_Creepio, Nov 20, 2013 in forum: Beginners Beer Brewing Forum
  11. 3_Creepio
    Post

    Christmas Ale Extract Recipe Brewed Today

    It's been two weeks and a days and the krausen has not crashed on this beer. The airlock stopped bubbling a while ago, but when pressing down...
    Post by: 3_Creepio, Nov 19, 2013 in forum: Beginners Beer Brewing Forum
  12. 3_Creepio
    Post

    Brew Dogs

    This is a great show. The new one in Boston was really good, making beer on a sailing ship and boiling live lobsters right in the wort was...
    Post by: 3_Creepio, Nov 10, 2013 in forum: Beginners Beer Brewing Forum
  13. 3_Creepio
    Post

    What are you drinking now?

    Southern Tier Warlock - my last pumpkin beer of the year, after it eluded me until now. Sierra Nevada Celebration - first 6er of the season....
    Post by: 3_Creepio, Nov 8, 2013 in forum: General Homebrew Discussion
Group Builder