- Recipe Type
- All Grain
- Yeast
- SafAle English Ale (DCL Yeast #S-04)
- Batch Size (Gallons)
- 1.75
- Original Gravity
- 1.069
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 34.6
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Coffee flavor comes through like gang busters. My best attempt at a Coffe Stout
Kona Coffee/Chocolate Stout v.2 (1.75 gal) About 16 bottles (BIAB)
Ingredients:
Amt Name %/IBU
3 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 85.7 %
5.6 oz Chocolate Malt (350.0 SRM) 8.6 %
1.9 oz Caramel/Crystal Malt - 40L (40.0 SRM) 2.9 %
0.9 oz Black (Patent) Malt (500.0 SRM) 1.4 %
0.9 oz Roasted Barley (300.0 SRM) 1.4 %
0.20 oz Galena [14.10 %] - Boil 60.0 min 29.7 IBUs
0.50 oz Cocoa Powder (Unsweetened) (Boil 5.0 mins)
0.10 oz Galena [14.10 %] - Boil 5.0 min 3.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)
1.00 Cup KonaMac/Chocolate Cold Steeped Coffee (At bottling )
Ingredients:
Amt Name %/IBU
3 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 85.7 %
5.6 oz Chocolate Malt (350.0 SRM) 8.6 %
1.9 oz Caramel/Crystal Malt - 40L (40.0 SRM) 2.9 %
0.9 oz Black (Patent) Malt (500.0 SRM) 1.4 %
0.9 oz Roasted Barley (300.0 SRM) 1.4 %
0.20 oz Galena [14.10 %] - Boil 60.0 min 29.7 IBUs
0.50 oz Cocoa Powder (Unsweetened) (Boil 5.0 mins)
0.10 oz Galena [14.10 %] - Boil 5.0 min 3.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)
1.00 Cup KonaMac/Chocolate Cold Steeped Coffee (At bottling )