Good Half Sour Deli Pickle Recipe Without Vinegar?

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Thunder_Chicken

Thunder_Chicken

Well-Known Member
Joined
Jan 28, 2013
Messages
2,099
Reaction score
666
Location
The Hinterland of the South Shore
My cucumbers are starting to put out fruit, and I wanted to make some good deli-style half sours without using any vinegar (straight ferment). Can anyone suggest the appropriate spices, brine concentration, ferment time and temperature, etc..? I have a good food-grade bucket and non-iodized kosher salt.

Thanks!
 
See if you can find a copy of the book "Wild Fermentation" by Sandor Katz, thats got everything you need to know. I believe Alton Brown did an episode on lacto fermented pickles too.
 

Similar threads

Lucky_Tart
Flanders red + ??? = Sour Stout (Developing a recipe for blending)
Replies
10
Views
2K
Lucky_Tart
Lucky_Tart
U
First post, first mead
Replies
0
Views
660
user 338612
U
Gnomebrewer
Mixed-Fermentation Sour Beer Really Easy Fruit Sour
3 4 5
Replies
175
Views
45K
Paola
P
Pappers_
Omega's Gene-Edited Super-Fruity Yeasts
Replies
3
Views
3K
TenaCJed
TenaCJed
videojunkie1208
So you've had your first mead...
Replies
0
Views
1K
videojunkie1208
videojunkie1208
SSBrew 300

Latest posts

Back
Top