Orthobrewsky
Senior Member
First, grill more bratwurst than you can eat in the next couple of days. With what is left over, make a pie or two.
Ingredients:
Pie crust
8 oz Monterey Jack
4 oz Pepper Jack
1 medium onion
1 egg
2.5-3 bratwursts
Directions:
Grate cheese into a mixing bowl. Personally, I prefer a higher proportion of pepper jack.
Slice the onion.
Lightly beat the egg.
Chop the brats into nice, bite sized slices.
Mix it all together in a bowl and pour it into the pie crust.
Bake at about 375 for around 45 minutes.
Eat with beer. Repeat.
Illustrated below. Beer, center: pie destined for my stomach, lower left; hand that made it, right; goofy-looking boy, left.
Ingredients:
Pie crust
8 oz Monterey Jack
4 oz Pepper Jack
1 medium onion
1 egg
2.5-3 bratwursts
Directions:
Grate cheese into a mixing bowl. Personally, I prefer a higher proportion of pepper jack.
Slice the onion.
Lightly beat the egg.
Chop the brats into nice, bite sized slices.
Mix it all together in a bowl and pour it into the pie crust.
Bake at about 375 for around 45 minutes.
Eat with beer. Repeat.
Illustrated below. Beer, center: pie destined for my stomach, lower left; hand that made it, right; goofy-looking boy, left.