gxm
Well-Known Member
My 2 week old witbier has about 2" of trub on the bottom of the fermenter.
As mentioned in https://www.homebrewtalk.com/f36/long-day-stuck-witbier-mash-118362/"]here, the beer didn't get filtered through the grain bed.
When I go to rack this, should I just make sure the cane stays above the trub?
As mentioned in https://www.homebrewtalk.com/f36/long-day-stuck-witbier-mash-118362/"]here, the beer didn't get filtered through the grain bed.
When I go to rack this, should I just make sure the cane stays above the trub?