pola0502ds
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- Jan 12, 2011
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That is awesome, what is the black stuff on the bottom? Some type of mat?
Thanks! They're these:
http://www.beveragefactory.com/draftbeer/taphandles/C100-4-M.shtml
You can put custom labels in them. Mine are blank at the moment so they look kinda strange, but I'll put labels in when they're hooked up to something. Oh and when I can come up with a cool looking design.
Some important note for anyone considering purchase of the Perlick Beer Dispensers:
- Overall, the quality is excellent.
- Comes with a 5 lb CO2 tank.
- The CO2 manifold included does not have check valves (for the price, major bummer.)
- This comes set up for Sanky Type D kegs (obviously.)
- You will need to run converted Coke pin lock kegs: Ball lock kegs will not fit in, and I've read that a pin lock keg with pin lock disconnects are as tall as ball lock kegs. Converted (to ball lock) pin lock kegs fit perfectly.
- The white shelf is removable, and removed will accommodate 2 1/6th Sanky kegs, 2 ball lock converted pin lock kegs. Or, leave it in place and use one quarter barrel.
I haven't measured yet, but I am hoping a 3 gallon corny will fit on the hump in the back. Height wise, it'll be fine. . .but diameter size with the other kegs and the CO2 / regulator I'm not sure yet. If so, I am planning on eventually swapping the tower for a 3 tap setup, and running a double regulator (or a secondary.) I'd like to run water, soda, etc. off this 3rd keg.
That is awesome, what is the black stuff on the bottom? Some type of mat?
That is pretty slick. Would there be room in it to put grain in instead of labels?
The cold side currently has over 60 kegs aging.
thabersaat said:I just got this set up. I have my brew closet through the wall with a standard mini fridge and one keg that I am currently troubleshooting. I'm happy with it though..
Haha. So far for 2011, I've brewed 115 gallons, mostly 10 gallon batches. I don't drink nearly as much as I brew, and I also do annual meads and ciders. I also have some beers aging from 2007. I plan on doing a vertical tasting at the five year mark for the meads and ciders which is coming up soon (oldest cider and mead is from 2006).
I'm in the Atlanta area, so if you want to stop by to see the setup and try some beer, just let me know!
Thabersaat:
Now that, I like!
There are a lot of keezers in this thread and this one might be my favorite mid-sized one. I think it is the band of wood adding accent at the bottom.
I just got this set up. I have my brew closet through the wall with a standard mini fridge and one keg that I am currently troubleshooting. I'm happy with it though..
klmbrt> that looks sharp... real sharp. But how the heck do you lift a half barrel in there???![]()
There are a lot of keezers in this thread and this one might be my favorite mid-sized one. I think it is the band of wood adding accent at the bottom.
Well done!
i plan on doing something very similar bolesaus,am i seeing the pic right did you attach the colar to th freezer instead of the top?