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- Jan 23, 2008
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I do have a question about your choice of HCl, are you concerned about the sulfate/chloride ratio in your water? The HCl may alter that ratio to a significant degree if you add enough. Naturally, the phosphoric acid would not have this problem, but I have no idea what effect phosphate has on the brewing process (are phosphate levels adjusted in brewing water?).
Choice is based on local availability, not necessarily preference, and the context of "less is more" combined with previous products used exceeding the taste threshold to achive desired result.
Basically, if I buy 500mL of H3PO4 at 85% it's going to cost me ~$24 plus shipping and Hazard fees. But, if I go get this 1 gallon jug of 30% to 37% HCl from Leslies pools it'll cost me ~$30 with no wait for shipping or fees. That is why I am looking into HCl more closely.
I do appreciate the concerns but again I am used to handling caustics with care. I routinely use a Nitric/Phosphoric blend for cleaning my system. I forget the actual concentrations but it has a concentrated pH of 1.2. Sure, it's not a 37% HCl but it's also not something to handle lightly.