I ordered a pound of Comet hops from Hops Direct last month.
I wasn't able to find too much information about comet hops other than the description on Hops Direct that said "Bittering Hop with wild American aroma".
I decided to brew a light pale ale hopped to around 50 IBU's with comet so I could see what it tasted like. Following is the recipe I used for a 10 gallon batch.
Grains:
19 lbs US 2-Row
2 lbs Munich
1.5 lbs Crystal 40L
Hops:
2 oz. Comet (11.0%) 60 minutes
2 oz. Comet (11.0%) 20 minutes
2 oz. Comet (11.0%) 0 minutes
Yeast:
US05
Mashed at 150
OG: 1.055
FG: 1.012
I just kegged it yesterday after 2 weeks of fermentation. I tasted a lot of the citrusy flavors common in American hops. The flavors that stood out to me most were grapefruit and pineapple.
I'll update this thread after I carbonate and age the beer a little bit with more tasting notes.
Cheers!
I wasn't able to find too much information about comet hops other than the description on Hops Direct that said "Bittering Hop with wild American aroma".
I decided to brew a light pale ale hopped to around 50 IBU's with comet so I could see what it tasted like. Following is the recipe I used for a 10 gallon batch.
Grains:
19 lbs US 2-Row
2 lbs Munich
1.5 lbs Crystal 40L
Hops:
2 oz. Comet (11.0%) 60 minutes
2 oz. Comet (11.0%) 20 minutes
2 oz. Comet (11.0%) 0 minutes
Yeast:
US05
Mashed at 150
OG: 1.055
FG: 1.012
I just kegged it yesterday after 2 weeks of fermentation. I tasted a lot of the citrusy flavors common in American hops. The flavors that stood out to me most were grapefruit and pineapple.
I'll update this thread after I carbonate and age the beer a little bit with more tasting notes.
Cheers!