KyleWolf
Well-Known Member
Hey Everyone.
So, my first attempt at a stout despite my best efforts, turned into a Robust Porter. So before I attempt a stout again, I thought I would throw this recipe up and see what people had to say on it. Let me know what you think if you don't mind. I am normally a belgian and IPA type guy so darker beers are a bit out of my comfort zone.
11.00 lbs American two-row
01.50 lbs Chocolate Rye Malt (250L)
00.75 lbs Roasted Barley (300L)
00.50 lbs Crystal 80L
00.25 lbs Black Barley (500L)
0.75oz Columbus 45min
1.00oz Willamette 10min
1.00oz Willamette 05min
1.00oz Cascade 05min
WLP013 London Ale
Estimated OG- 1.067
Estimated FG- 1.014
Estimated ABV- 7.0%
Estatimed SRM- 45
Estimated IBU- 44
I would really appreciate any feedback. As a disclaimer/reasoning, I recently had someone brew a dark Chocolate Rye Porter, and I don't think I have ever smelled a more delicious wort. So I am going to give it a shot.
Looking forward to your ideas.
Thanks, and happy new years!
Kyle
So, my first attempt at a stout despite my best efforts, turned into a Robust Porter. So before I attempt a stout again, I thought I would throw this recipe up and see what people had to say on it. Let me know what you think if you don't mind. I am normally a belgian and IPA type guy so darker beers are a bit out of my comfort zone.
11.00 lbs American two-row
01.50 lbs Chocolate Rye Malt (250L)
00.75 lbs Roasted Barley (300L)
00.50 lbs Crystal 80L
00.25 lbs Black Barley (500L)
0.75oz Columbus 45min
1.00oz Willamette 10min
1.00oz Willamette 05min
1.00oz Cascade 05min
WLP013 London Ale
Estimated OG- 1.067
Estimated FG- 1.014
Estimated ABV- 7.0%
Estatimed SRM- 45
Estimated IBU- 44
I would really appreciate any feedback. As a disclaimer/reasoning, I recently had someone brew a dark Chocolate Rye Porter, and I don't think I have ever smelled a more delicious wort. So I am going to give it a shot.
Looking forward to your ideas.
Thanks, and happy new years!
Kyle