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Brewing Session Beers

It wasn’t that long ago that if you had offered homebrewers and craft beer drinkers a low-impact, low-alcohol beer with approachable flavor, they would have scoffed. Real beer was meant to be big, bold, adventurous, and preferably have a sizable ABV (Alcohol by Volume). Oh, how times have changed. These days, beer lovers recognize that there is a welcome place at the table for flavorful, low-impact beers that can be enjoyed over a long session without worries about going overboard. Brews like this actually have a long and rich history, with the very concept of “session ales” or “session beers” springing from the British pub scene. They were popularized in the U.S. craft scene thanks in no small part to Founder’s All-Day IPA, among others, and now they are ubiquitous. But before we get into that we’ve got to answer the big question: What the heck is a session beer, anyway? Defining the Session Beer There is some debate and wiggle room on the specifics, but the basic gist...

How to Brew beer in an hour (or less)

Let’s face it, most of us have jobs and other obligations that can sometimes make it hard to find the time to brew. So, brewing usually happens on the weekends. But what happens when life gets in the way, weekends fill up, but you still want to brew beer? Here’s a method to simplify the brewing process to allow the homebrewer to brew a batch of beer in one hour. This method was inspired by brewing Kombucha, which is a fermented tea. Props also need to go James Spencer of Basic Brewing Radio, who helped popularize the idea of the 15-minute boil. In order to successfully brew a batch of beer in one hour, a few traditional homebrewing “rules” have to be broken. It should go without saying that the process uses extract with steeped grains. Secondly, the process uses 2-gallon batches - this lessens the time it takes to heat and cool the liquid. Third, it uses a 15-minute boil, and with such a short boil, you have to throw out the rules on hop additions. Once you accept these departures...
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