Keith Kirchoff

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6 Beginner Beer Recipes and Styles

We find ourselves in a golden era of beer. There are more breweries open in the United States than ever before, with more and more opening every day. Countless styles and amazing quality are at our fingertips, and tips of our tongues, in nearly every city in the country. As homebrewers, this massive quantity of great beer can be inspiring, urging us to follow their lead, try new styles, and better our craft. If I drink a great beer, my first reaction is: How can I brew this? But this immense quality can also be very intimidating. After a failed batch or two (or three), we can easily lose our will to continue. As one friend of mine put it: “With so much great beer, why on earth would I bother trying to make my own?” While it takes perseverance and years of practice to brew those A+ beers consistently, the good news is, that it isn't that difficult to be brewing really good beer at home on a regular basis. In fact, with two very simple rules, the quality of your beer will get...
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