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My First Mead

My name is Christopher J. A. Saint Germain. I am a photojournalist for the Army National Guard. I have been in the active military for most of my adult life and never have had the chance to start brewing. I've never lived in one place long enough. The closest I've ever come was making a batch of Corn Whiskey when I was stationed in Korea. A few days ago I was cleaning out the kitchen and I realized that I had a large jar of honey that has been sitting in the cupboard for a year. Now I know that honey never spoils. There are claims of honey coming from the pyramids that is still edible. I'd like a spot of that in my tea! Anyhow, I had about five pounds of Fireweed Honey sitting unused in the kitchen. I don't really drink that much tea, so I considered what to do with the honey. I came across Joe's Ancient Orange Mead Recipe here: https://www.homebrewtalk.com/f80/joes-ancient-orange-mead-49106/ and decided I'd like to give that a shot since I have finally settled into a home. I live...

My First Mead

My name is Christopher J. A. Saint Germain. I am a photojournalist for the Army National Guard. I have been in the active military for most of my adult life and never have had the chance to start brewing. I've never lived in one place long enough. The closest I've ever come was making a batch of Corn Whiskey when I was stationed in Korea. A few days ago I was cleaning out the kitchen and I realized that I had a large jar of honey that has been sitting in the cupboard for a year. Now I know that honey never spoils. There are claims of honey coming from the pyramids that is still edible. I'd like a spot of that in my tea! Anyhow, I had about five pounds of Fireweed Honey sitting unused in the kitchen. I don't really drink that much tea, so I considered what to do with the honey. I came across Joe's Ancient Orange Mead Recipe here: https://www.homebrewtalk.com/f80/joes-ancient-orange-mead-49106/ and decided I'd like to give that a shot since I have finally settled into a home. I live...
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