By Justinian Hatfield

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By Justinian Hatfield

How to Brew beer in an hour (or less)

Let’s face it, most of us have jobs and other obligations that can sometimes make it hard to find the time to brew. So, brewing usually happens on the weekends. But what happens when life gets in the way, weekends fill up, but you still want to brew beer? Here’s a method to simplify the brewing process to allow the homebrewer to brew a batch of beer in one hour. This method was inspired by brewing Kombucha, which is a fermented tea. Props also need to go James Spencer of Basic Brewing Radio, who helped popularize the idea of the 15-minute boil. In order to successfully brew a batch of beer in one hour, a few traditional homebrewing “rules” have to be broken. It should go without saying that the process uses extract with steeped grains. Secondly, the process uses 2-gallon batches - this lessens the time it takes to heat and cool the liquid. Third, it uses a 15-minute boil, and with such a short boil, you have to throw out the rules on hop additions. Once you accept these departures...