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Wort

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(New page: The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.)
 
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[[Category:Beer]]
 
The term used to describe "raw" beer--beer that has not yet had yeast added to it.  Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.
 
The term used to describe "raw" beer--beer that has not yet had yeast added to it.  Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.

Revision as of 15:29, 25 February 2007

The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.