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Vorlauf

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[[Category:Beer]]
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[[Category:Glossary]]
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[[Category:Mashing]]
 
Vorlauf is the process of clarifying the [[wort]] being drawn out of the [[Mash Tun|mash tun]].  Often this is as simple as drawing 1-2L of wort at a time slowly into a container and then pouring softly back onto the top of the mash; taking care to disturb the grain bed as little as possible.
 
Vorlauf is the process of clarifying the [[wort]] being drawn out of the [[Mash Tun|mash tun]].  Often this is as simple as drawing 1-2L of wort at a time slowly into a container and then pouring softly back onto the top of the mash; taking care to disturb the grain bed as little as possible.
  

Latest revision as of 10:18, 10 December 2007

Vorlauf is the process of clarifying the wort being drawn out of the mash tun. Often this is as simple as drawing 1-2L of wort at a time slowly into a container and then pouring softly back onto the top of the mash; taking care to disturb the grain bed as little as possible.

The primary objective is to establish the grain bed as a filter for the wort being drawn off. The grain husks will then act as a sand-style filter to further enhance clarity.

When the wort runs mostly clear (meaning no large pieces of grain material) the vorlauf process is complete and sparging may begin.