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| − | __FORCETOC__
| + | #REDIRECT[[Vienna malt]] |
| − | [[Category:Beer]] | |
| − | [[Category:Beer ingredients]]
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| − | [[Category:Grain]]
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| − | [[Category:Barley]]
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| − | [[Category:Malt]]
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| − | [[Category:Base malt]]
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| − | [[Category:High-kilned malt]]
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| − | {{maltSummary
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| − | |potential=1.036
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| − | |color=3.5 SRM
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| − | |max=90.0 %
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| − | |mash=TRUE
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| − | }}
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| − | {{maltHeader
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| − | |image=ViennaMalt.jpg
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| − | |caption=Vienna malt
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| − | |size=250px
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| − | }}
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| − | '''Vienna Malt''' is a [[kiln]]-dried barley malt darker than [[Pale Ale Malt|pale ale malt]], but not as dark as [[Munich Malt]]. It imparts a golden to orange color and a distinctive toast or biscuit malt aroma to the beer.
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| − | ==Brewing with Vienna Malt==
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| − | ===History===
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| − | While it is now considered a high-kilned malt, Vienna malt was one of the earliest pale malts and formed the basis for a new breed of lighter lagers exemplified by [[Anton Dreher]]'s [[Vienna Lager]].
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| − | ===Malting Process===
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| − | {{sectionStub}}
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| − | ===Beer styles===
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| − | Vienna malt traditionally makes up up to 100% of the [[grist]] of [[Vienna Lager]] and the bulk of the related [[Märzen]] style. Other [[beer styles]] sometimes use Vienna malt to add malty complexity and light toasty notes to lighter base malts, or to lighten the grist of a beer brewed with mostly [[Munich malt]]. Examples include [[Baltic Porter]], [[Dunkelweizen]], and most styles of [[Bock]].
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| − | ==Commercial malt analyses==
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| − | This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.
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| − | ===Briess===
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| − | {{maltAnalysis
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| − | |name=Vienna Malt WK
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| − | |source=Briess Malt & Ingredients Co.
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| − | |year=2007
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| − | |description=Specially processed base malt gives warm malty flavor and orange hues. Malty, very slight biscuit flavor.
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| − | |base=6-Row Barley
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| − | |color=3.5 L
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| − | |moisture=3.5
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| − | |ppg=1.034
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| − | |dbfg=77.5
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| − | |dbcg=76.5
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| − | |c/f=1.0
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| − | |diastatic=130
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| − | |aa=40
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| − | |mealy=95
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| − | |half=5
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| − | |glass=0
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| − | |size=80% plump/20% thru
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| − | }}
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| − | | |
| − | ===Meussdoerffer===
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| − | {{maltAnalysis
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| − | |name=Vienna malt
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| − | |source=Meussdoerffer
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| − | |year=2007
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| − | |base=Scarlett barley
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| − | |color=2-3 L
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| − | |moisture=3.6%
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| − | |ppg=1.035
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| − | |dbfg=81.0
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| − | |dbcg=79.5
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| − | |c/f=1.5
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| − | |tp=11.5
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| − | |s/t=42.0
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| − | |size=85% @ 7/64; 5% @ 6/64; 1% thru
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| − | |other=Odor aromatic; clarity clear; max viscosity 1.60.
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| − | }}
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