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Toasted Malt

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Revision as of 13:34, 9 March 2007 by Bradsul (Talk | contribs)
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Grain in the fields

A malt that adds reddish orange color and body without adding sweetness.

Origin US
Yield 63.0%
Potential 1.029
Color 4.7 SRM
Max in Batch 15.0%
Moisture 4.0%
Protein 10.3%
Coarse Fine Difference 1.5%
Diastatic Power 75.0%
Recommend Mash Yes
Notes
Compare various malts with the Malts Chart