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Talk:Malt

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Revision as of 22:26, 12 February 2007 by Torchiest (Talk | contribs)
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--Torchiest 04:09, 11 February 2007 (CST)Orfy, it looks like you deleted Munich malt. Was that an accident, or is this still a work in progress? --Orfy 05:00, 11 February 2007 (CST)Probably just in the middle of and edit, I'll check.
--Orfy 05:01, 11 February 2007 (CST)It's back with more detail. Any suggestions?

--Orfy 10:30, 11 February 2007 (CST) Do you think it's best to have a little text at the top of the page rather than just the contents.
An intro?

Yes, it's better that way. I'd moved it down because I was planning on writing a different introduction, and keeping your part in the regular contents, but then I got sidetracked. :) I'll leave it be for now. --Torchiest 10:58, 11 February 2007 (CST)

Don't worry about deleting my stuff. A fair bit of it is just there for a place holder waiting for a better one.--Orfy 09:46, 12 February 2007 (CST)


Malt statistics template is done!

This:

{{maltStatistics|origin=|yield=|potential=|color=|max=|moisture=|protein=|coarseFineDiff=|diastatic=|mash=|notes=}}

Gives you this:

Origin
Yield
Potential
Color
Max in Batch
Moisture
Protein
Coarse Fine Difference
Diastatic Power
Recommend Mash
Notes
Compare various malts with the Malts Chart

I set it up for 2-row. Have a look and see what you think. --Torchiest 21:26, 12 February 2007 (CST)