From HomeBrewTalk Wiki
(Difference between revisions)
(Redirecting to Sucrose)
|Line 1:||Line 1:|
Latest revision as of 06:01, 11 October 2009
Large amounts of table sugar will not make good beer. In fact it will not make beer.
Beer should be made from Water, Malt, Hops and yeast with small additions of adjuncts. If the majority of the ferementables comes from sugar then it is not beer.