Quantcast
Namespaces
Variants
Actions

T'ej

From HomeBrewTalk Wiki
Revision as of 14:28, 5 May 2008 by Peyre (Talk | contribs)
Jump to: navigation, search

This article on mead is a stub.
Want to help?
Contribute by adding some content to T'ej.
Just sign up or login and start editing now!

Honey.jpg

T'ej (pron. "TAI-j") is a traditional mead brewed in Ethiopia. It is mostly brewed in the home rather than produced commercially. It tends to be light in flavor and alcoholic strength. Its distinctive flavor comes from gesho, a tree native to Ethiopia. Homebrewers in other countries who wish to make t'ej often substitute hops if they're unable to find a source of gesho.