Quantcast
Namespaces
Variants
Actions

Sticklebract

From HomeBrewTalk Wiki
(Difference between revisions)
Jump to: navigation, search
(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:New Zealand Hops {{hopHeader}} {{articleStub}} {{hopStatistics2| |alphaAcids=0.0 to 0.0% |storage=0 t...)
 
m
 
(3 intermediate revisions by one user not shown)
Line 1: Line 1:
 
__NOTOC__
 
__NOTOC__
 
[[Category:Beer]]
 
[[Category:Beer]]
[[Category:Ingredients]]
+
[[Category:Beer ingredients]]
 
[[Category:Hops]]
 
[[Category:Hops]]
[[Category:New Zealand Hops]]
+
[[Category:Hop varieties]]
{{hopHeader}}
+
[[Category:New Zealand hop varieties]]
 +
[[Category:Bittering hop varieties]]
 +
[[Category:Aroma hop varieties]]
  
{{articleStub}}
+
{{HopInfo
  
 +
|origin=New Zealand
 +
|noble=No
 +
|uses=bittering or aroma
 +
|styles=
 +
|substitutions=
  
{{hopStatistics2|
+
|alpha=10.5-14.5
|alphaAcids=0.0 to 0.0%
+
|beta=7.5-8.5
|storage=0 to 0%
+
|cohumulone=42-45
|bittering=No
+
|myrcene=45-60
|flavour=No
+
|humulene=8-15
|aroma=No
+
|carophyllene=4-7
 +
|farnesene=4-8
 +
|total_oil=1.1-2
 +
|storage=75
 +
 
 +
|yield=very late
 +
|harvest=very good
 
}}
 
}}
  
; Flavour :
+
{{hopHeader}}
; Styles :
+
 
; Substitutions :
+
'''Sticklebract''' is a triploid (some sources say tetraploid) cultivar developed in New Zealand during the 1970s, noted for its high [[selinine]] content and a piney, citrusy aroma.  May give a unique New Zealand twist to [[English beer styles]].

Latest revision as of 21:12, 24 September 2007


General Hop Characteristics
Country of Origin: New Zealand
Noble: No
Uses: bittering or aroma
Beer styles:
Substitutions:
Chemical Composition
Alpha Acids: 10.5-14.5 %
Beta Acids: 7.5-8.5 %
Cohumulone: 42-45 %
Myrcene: 45-60 %
Humulene: 8-15 %
Caryophyllene: 4-7 %
Farnesene: 4-8 %
Total Oil: 1.1-2 %
Storage

(%AA/6 Mo/20°C):

75 %
Growing Characteristics
Yield: very late
Harvest: very good

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Sticklebract is a triploid (some sources say tetraploid) cultivar developed in New Zealand during the 1970s, noted for its high selinine content and a piney, citrusy aroma. May give a unique New Zealand twist to English beer styles.