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Sticklebract

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[[Category:Bittering hop varieties]]
 
[[Category:Bittering hop varieties]]
 
[[Category:Aroma hop varieties]]
 
[[Category:Aroma hop varieties]]
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{{HopInfo
  
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|origin=New Zealand
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|noble=No
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|uses=bittering or aroma
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|styles=
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|substitutions=
  
{{hopStatistics2|
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|alpha=10.5-14.5
|alphaAcids=0.0 to 0.0%
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|beta=7.5-8.5
|storage=0 to 0%
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|cohumulone=42-45
|bittering=No
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|myrcene=45-60
|flavour=No
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|humulene=8-15
|aroma=No
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|carophyllene=4-7
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|farnesene=4-8
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|total_oil=1.1-2
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|storage=75
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|yield=very late
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|harvest=very good
 
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'''Sticklebract''' is a triploid (some sources say tetraploid) cultivar developed in New Zealand during the 1970s, noted for its high Selinine content and a piney, citrusy aroma.  May give a unique New Zealand twist to [[English beer styles]].

Revision as of 12:32, 19 August 2007


General Hop Characteristics
Country of Origin: New Zealand
Noble: No
Uses: bittering or aroma
Beer styles:
Substitutions:
Chemical Composition
Alpha Acids: 10.5-14.5 %
Beta Acids: 7.5-8.5 %
Cohumulone: 42-45 %
Myrcene: 45-60 %
Humulene: 8-15 %
Caryophyllene: 4-7 %
Farnesene: 4-8 %
Total Oil: 1.1-2 %
Storage

(%AA/6 Mo/20°C):

75 %
Growing Characteristics
Yield: very late
Harvest: very good

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Sticklebract is a triploid (some sources say tetraploid) cultivar developed in New Zealand during the 1970s, noted for its high Selinine content and a piney, citrusy aroma. May give a unique New Zealand twist to English beer styles.