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Special Roast

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[[Category:Specialty Malt]]

Latest revision as of 16:03, 23 August 2007

Grain in the fields

Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma

Origin US
Yield 72.0%
Potential 1.033
Color 50.0 SRM
Max in Batch 10.0%
Moisture 2.5%
Protein 10.5%
Coarse Fine Difference 1.5%
Diastatic Power 6.0%
Recommend Mash Yes
Notes
Compare various malts with the Malts Chart