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Secondary fermentation

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(New page: There is no such thing as secondary fermentation unless yo add more fermentables after fermentation has finished.)
 
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There is no such thing as secondary fermentation unless yo add more fermentables after fermentation has finished.
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The term "secondary fermentation" is a misnomer as there is no fermentation occurring without the addition of more fermentables.  This stage is more appropriately referred to as [[Conditioning the Beer|clearing or conditioning]].

Latest revision as of 09:49, 30 September 2007

The term "secondary fermentation" is a misnomer as there is no fermentation occurring without the addition of more fermentables. This stage is more appropriately referred to as clearing or conditioning.