From HomeBrewTalk Wiki
Revision as of 13:35, 12 August 2007 by Chapka
Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.
|Max in Batch||10.0%|
|Coarse Fine Difference||1.5%|
|Compare various malts with the Malts Chart|