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Priming sugar

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(New page: '''Priming sugar''' is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to carbonate the beer.)
 
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[[Category:Glossary]]
 
'''Priming sugar''' is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to [[Carbonation|carbonate]] the beer.
 
'''Priming sugar''' is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to [[Carbonation|carbonate]] the beer.

Latest revision as of 12:51, 1 October 2007

Priming sugar is a measured amount of sugar that is added to the beer after fermentation is complete and before the beer is bottled in order to carbonate the beer.