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Priming

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[[Category:Glossary]]
 
[[Category:Glossary]]
'''Priming:''' The act of adding more sugar to the beer to aid in carbonation with in bottle conditioned beer. Also can be used to carbonate kegs if force carbonation is not preferred.
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'''Priming:''' The act of adding more sugar to the beer to aid in carbonation with in bottle conditioned beer. Most homebrewers use either [[Priming_sugar|Priming Suger]](Dextrose) or [[Dry_Malt_Extract|Dried Malt Extract]](DME).  Also can be used to carbonate kegs if force carbonation is not preferred.
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For a step by step process of Priming please click [[Packaging_and_Carbonation|Here]]

Revision as of 21:26, 9 January 2008

Priming: The act of adding more sugar to the beer to aid in carbonation with in bottle conditioned beer. Most homebrewers use either Priming Suger(Dextrose) or Dried Malt Extract(DME). Also can be used to carbonate kegs if force carbonation is not preferred.

For a step by step process of Priming please click Here