(added malt header) |
|||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Malt]] | [[Category:Malt]] | ||
| − | [[Category:Base | + | [[Category:Base malt]] |
{{maltHeader}} | {{maltHeader}} | ||
__TOC__ | __TOC__ | ||
Latest revision as of 13:29, 16 December 2007
Contents
This base malt is used primarily for Pilsner style beers.
Belgian 2-Row
| Origin | Belgium |
| Yield | 79.0 % |
| Potential | 1.036 |
| Color | 2.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 10.5 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 105.0 % |
| Recommend Mash | TRUE |
| Notes | Base malt for Continental lagers |
| Compare various malts with the Malts Chart | |
German 2-Row
| Origin | Germany |
| Yield | 81.0 % |
| Potential | 1.037 |
| Color | 2.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 11.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 110.0 % |
| Recommend Mash | TRUE |
| Notes | Pilsner/Bohemian Lager Base |
| Compare various malts with the Malts Chart | |
UK 2-Row
| Origin | United Kingdom |
| Yield | 78.0 % |
| Potential | 1.036 |
| Color | 1.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 10.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 60.0 % |
| Recommend Mash | TRUE |
| Notes | Pilsner base malt |
| Compare various malts with the Malts Chart | |
