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Peat-smoked malt
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| + | Scottish peat smoked malt that has been smoked over burning peat in order to add a dark aroma and flavor characteristic of Islay whisky and some Irish whiskey. Some recent brewers have also included peated malt in interpretations of Scotch ales, although this is generally not considered historically accurate. It has sufficient diastatic power to self-convert. | ||
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| + | USE WITH CAUTION | ||
Revision as of 06:48, 11 October 2009
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This article on a particular brewing grain is a stub.
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Scottish peat smoked malt that has been smoked over burning peat in order to add a dark aroma and flavor characteristic of Islay whisky and some Irish whiskey. Some recent brewers have also included peated malt in interpretations of Scotch ales, although this is generally not considered historically accurate. It has sufficient diastatic power to self-convert.
USE WITH CAUTION
