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Oat malt

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{{GrainStub}}
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[[Category:Grain]]
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[[Category:Malt]]
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[[Category:Specialty grains]]
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[[Category:Steeping grains]]{{GrainStub}}
  
 
4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales.
 
4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales.

Latest revision as of 12:22, 11 October 2009

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ViennaMalt.jpg

4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales.


http://www.northcountrymalt.com/pages.php?pageid=6