Quantcast
Namespaces
Variants
Actions

Oat malt

(Difference between revisions)
Jump to: navigation, search
m (New page: {{GrainStub}})
 
Line 1: Line 1:
 
{{GrainStub}}
 
{{GrainStub}}
 +
 +
4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales.
 +
 +
 +
 +
http://www.northcountrymalt.com/pages.php?pageid=6

Revision as of 12:14, 11 October 2009

This article on a particular brewing grain is a stub.
Want to help?
Contribute by adding some content to Oat malt.
Just sign up or login and start editing now!

ViennaMalt.jpg

4° L. Adds texture and warm, grainy flavor to stouts, porters, other robust British ales.


http://www.northcountrymalt.com/pages.php?pageid=6