Oat Malt

From HomeBrewTalk Wiki
Revision as of 19:22, 23 August 2007 by Chapka (Talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Grain in the fields

Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

Origin US
Yield 80.0%
Potential 1.037
Color 1.0 SRM
Max in Batch 10.0%
Moisture 9.0%
Protein 9.0%
Coarse Fine Difference 1.5%
Diastatic Power 0.0%
Recommend Mash Yes
Compare various malts with the Malts Chart