Milling - Revision history

Mojo2008 at 19:21, 27 October 2010

2010-10-27T19:21:46Z

2008-03-11T02:40:08Z

2007-04-01T13:45:37Z

2007-03-29T20:28:23Z

updated malt links

2007-02-26T04:52:34Z

2007-02-26T04:52:10Z

2007-02-25T20:14:23Z

added initial categorization

2007-02-10T23:22:49Z

New page: *The importance of milling *Types of mills

New page

*The importance of milling
*Types of mills

@@ Line 2: / Line 2: @@
 [[Category:Methodology]]
-Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches in side of the grain.  These starches are converted into sugar by the process of [[mashing]].  When used with [[:Category:Specialty Malt|speciality malts]] (ie: [[Chocolate Malt|Chocolate]] and [[Crystal Malt|Crystal Malts]]) milling improves the extraction of flavor and colouring additions.  When mashing with grains the brewer will want to
+Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches inside of the grain.  These starches are converted into sugar by the process of [[mashing]].  When used with [[:Category:Specialty Malt|speciality malts]] (ie: [[Chocolate Malt|Chocolate]] and [[Crystal Malt|Crystal Malts]]) milling improves the extraction of flavor and colouring additions.  When mashing with grains the brewer will want to
 ===The Importance of Milling===

← Older revision		Revision as of 02:40, 11 March 2008
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	===Types of mills===		===Types of mills===

−	There are two main types of [[Grain Mill\|Grain Mills]] on the market for homebrewers roller and corona styles.	+	There are two main types of [[Grain Mill\|Grain Mills]] on the market for homebrewers: roller and corona styles.

@@ Line 2: / Line 2: @@
 [[Category:Methodology]]
-Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches in side of the grain.  These starches are converted into suger by the process of [[mashing]].  When used with [[:Category:Specialty Malt|specialty malts]] (ie: [[Chocolate Malt|Chocolate]] and [[Crystal Malt|Crystal Malts]]) milling improves the extraction of flavor and coloring additions.  When mashing with grains the brewer will want to
+Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches in side of the grain.  These starches are converted into sugar by the process of [[mashing]].  When used with [[:Category:Specialty Malt|speciality malts]] (ie: [[Chocolate Malt|Chocolate]] and [[Crystal Malt|Crystal Malts]]) milling improves the extraction of flavor and colouring additions.  When mashing with grains the brewer will want to
 ===The Importance of Milling===

@@ Line 2: / Line 2: @@
 [[Category:Methodology]]
-Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches in side of the grain.  These starches are converted into suger by the process of [[mashing]].  When used with specialty malts (ie:[[Malt#Chocolate Malt|Chocolate]] and [[Malt#Caramel.2FCrystal Malts|Crystal Malts]]) milling improves the extraction of flavor and coloring additions.  When mashing with grains the brewer will want to
+Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches in side of the grain.  These starches are converted into suger by the process of [[mashing]].  When used with [[:Category:Specialty Malt|specialty malts]] (ie: [[Chocolate Malt|Chocolate]] and [[Crystal Malt|Crystal Malts]]) milling improves the extraction of flavor and coloring additions.  When mashing with grains the brewer will want to
 ===The Importance of Milling===

@@ Line 2: / Line 2: @@
 [[Category:Methodology]]
-Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches in side of the grain.  These starches are converted into suger by the process of [[mashing]].  When used with specialty malts (ie:[[Malt#Chocolate|Chocolate]] and [[Malt#Caramel.2FCrystal Malts|Crystal Malts]]) milling improves the extraction of flavor and coloring additions.  When mashing with grains the brewer will want to
+Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches in side of the grain.  These starches are converted into suger by the process of [[mashing]].  When used with specialty malts (ie:[[Malt#Chocolate Malt|Chocolate]] and [[Malt#Caramel.2FCrystal Malts|Crystal Malts]]) milling improves the extraction of flavor and coloring additions.  When mashing with grains the brewer will want to
 ===The Importance of Milling===

@@ Line 1: / Line 1: @@
 [[Category:Beer]]
 [[Category:Methodology]]
-*The importance of milling
-*Types of mills
+Milling is the act of breaking apart the kernel of malted barley or other grain.  It is done by cracking the kernel between two objects to expose the starches in side of the grain.  These starches are converted into suger by the process of [[mashing]].  When used with specialty malts (ie:[[Malt#Chocolate|Chocolate]] and [[Malt#Caramel.2FCrystal Malts|Crystal Malts]]) milling improves the extraction of flavor and coloring additions.  When mashing with grains the brewer will want to