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Malt extract

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Revision as of 14:30, 28 September 2007 by Thejadeddog (Talk | contribs)
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Many beginning home brewers enter into the hobby by making beers with malt extract. Malt extract is created through a process of mashing grain to make wort and then evaporating the water. The resulting extract can be added back to water later in order to create a new wort.


There are two main varieties of malt extract dry malt extract (DME) and liquid malt extract (LME).