|Line 4:||Line 4:|
There are two main varieties of malt extract [[
There are two main varieties of malt extract [] (DME) and [] (LME).
Revision as of 19:30, 28 September 2007
Many beginning home brewers enter into the hobby by making beers with malt extract. Malt extract is created through a process of mashing grain to make wort and then evaporating the water. The resulting extract can be added back to water later in order to create a new wort.