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Welcome to the Home Brewing Wiki!
Welcome the Home Brewing Wiki! Every single article on this Wiki can be edited. Just click the 'Edit' link at the top of the article. If you search for a term and it is not found click the "Create this page" link and create an entry for that term. If you need help understanding how to do something visit the help guide; http://meta.wikimedia.org/wiki/Help:Editing Other ways you can help besides adding information include adding images to articles without them (Special:Upload), correcting spacing, spelling, and grammar errors, adding placeholders for missing terms, and turning words in articles into links to other articles. This is a community project so everyone's help is needed. Add what you can when you can, and inform others about this project. |
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Home Brewing Article Directory
BeerBeer is the oldest known alcoholic beverage in the world. Some say that it is responsible for civilization as we know it, having served as the catalyst for the development of agriculture and the widespread cultivation of grains. While that claim cannot be substantiated and may not be strictly true, there is little doubt that beer has been brewed at least as long as cereal grains have been cultivated. Coincidence? We think not! Today, the home brewing of beer is on the rise. The ranks of people who are discovering the joy of crafting their own beers is swelling day by day. No longer satisfied with the weak and tasteless pablum of commercial beer-for-the-masses, home brewers are creating lagers and ales of unrivalled quality and complexity, far outpacing the lackluster products of the commercial brewers. Click on one of the Beer links below to begin your journey of discovery into the wonderful world of home brewing. Home Brewing Process Brewing Equipment Storing your beer(Bottles, Kegs, Casks Etc.) Serving and Consumption of your beer Styles of beer Beer Making Glossary Terms and abbreviations WineWords about wine ... MeadWords about mead ... CiderWhat is Cider? Basicly cider (hard cider) is, in it's simplest form, fermented apple juice. Sometimes sugar or raisins may be added to raise the alcohol content and sometimes spices are added for flavors. Apple Juice Cider making Process Equipment Styles of Cider Serving your Cider GlossaryTerms and abbreviations |











