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Hydrometer

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[[Image:No-photo-available.gif‎|thumb]]
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[[Category:Beer]]
A device for measuring the density of a liquid. A hydrometer will float higher in a more dense liquid than in a less dense one. Brewing are usually calibrated to pure water at 20°C or 60°F. There are several methods of reading a liquid's density, with the metric standard being [[Glossary#S|Specific Gravity]] Specific Gravity is a ratio of the liquid's density compared to the density of water, giving water a Specific Gravity of 1. [[Wort]] is a sugar solution and is more dense than water. Readings taken after fermentation will give a lower reading since sugars have been converted to alcohol. From these numbers, alcohol percentage and yeast [[Glossary#A|attenuation]] can be calculated. Common scales used in brewing to express gravity are:
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[[Category:Beer equipment]]
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[[Category:Wine]]
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[[Category:Wine equipment]]
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[[Category:Mead]]
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[[Category:Mead equipment]]
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[[Category:Cider]]
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[[Category:Cider equipment]]
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[[Category:Fermentation equipment]]
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[[Category:Glossary]]
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[[Image:Hydrometer-1-.jpg‎ ‎|thumb]]
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A device for measuring the density of a liquid. A hydrometer will float higher in a more dense liquid than in a less dense one. Brewing hydrometers are usually calibrated to pure water at 20°C or 60°F. There are several methods of reading a liquid's density, with the metric standard being [[Glossary#S|Specific Gravity]]. Specific Gravity is a ratio of the liquid's density compared to the density of water, giving water a Specific Gravity of 1. [[Wort]] is a sugar solution and is more dense than water. Readings taken after fermentation will give a lower reading since sugars have been converted to alcohol. From these numbers, alcohol percentage and yeast [[Glossary#A|attenuation]] can be calculated. Alcohol readings on alcometers are only reliable if there are no additional substances dissolved in the mixture (like sugar); and no air or CO2 bubles adhere to the meter during the measurement.
  
 
==Using a Hydrometer==
 
==Using a Hydrometer==
 
[[Image:Hydrometer_read-1-.gif‎ |right]]
 
[[Image:Hydrometer_read-1-.gif‎ |right]]
Make sure the Hydrometer and trial jar are clean. Place the sample in the jar. Lower the hydrometer into the jar. Spin to remove clinging bubbles. Make sure the hydrometer is floating straight and not touching the sides. When the Hydrometer is steady ready the scale at the lowest level of the liquid. Take the temperature of the liquid and adjust for rated temperature, usually 60°F or 20°C.
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Make sure the hydrometer and trial jar are clean. Place the sample in the jar. Lower the hydrometer into the jar. Spin to remove clinging bubbles. Make sure the hydrometer is floating straight and not touching the sides. When the hydrometer is steady, read the scale at the lowest level [[Talk:Hydrometer|(this viewpoint is disputed)]] of the liquid. Take the temperature of the liquid and adjust for rated temperature, usually 60°F or 20°C.
 
*Tips.
 
*Tips.
Take a sample using a sterilised sample (Wine thief, Turkey Baster, Syphon)
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Take a sample using a sterilised implement (Wine thief, Turkey Baster, Syphon)
 
Do not return the test sample to the vessel, Sample it for taste.
 
Do not return the test sample to the vessel, Sample it for taste.
Do not bottle the beer unless it is at or close to the target final gravity. This can causer a bottle to explode or at least a gusher.
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Do not bottle the beer unless it is at or close to the target final gravity. This can cause a bottle to explode or at least a gusher.
  
 
==Temperature correction==
 
==Temperature correction==
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The following corrections are for a Hydrometer rated at '''15°C / 60°F'''
 
The following corrections are for a Hydrometer rated at '''15°C / 60°F'''
  
:10°C (50°F) -0.005
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:10°C (50°F) -0.0005
 
:15°C (60°F) -None
 
:15°C (60°F) -None
 
:21°C (70°F) +0.001
 
:21°C (70°F) +0.001
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:35°C (95°F  +0.005
 
:35°C (95°F  +0.005
  
==='''Specific Gravity'''===
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==Measurements==
==='''Plato'''===
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==='''Balling'''===
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The following measurements are commonly used.
==='''Brix'''===
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==='''Potential Alcohol'''===
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* [[Specific Gravity]]
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* [[Plato]]
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* [[Balling]]
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* [[Brix]]
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* [[Potential Alcohol]]
  
=External Links=
 
 
=Sources=
 
=Sources=
 
[http://www.lumcon.edu/ LUMCON]
 
[http://www.lumcon.edu/ LUMCON]
 
=Navigation=
 
Back to
 
*[[Brewing Equipment]]
 

Latest revision as of 20:31, 15 August 2010

Hydrometer-1-.jpg

A device for measuring the density of a liquid. A hydrometer will float higher in a more dense liquid than in a less dense one. Brewing hydrometers are usually calibrated to pure water at 20°C or 60°F. There are several methods of reading a liquid's density, with the metric standard being Specific Gravity. Specific Gravity is a ratio of the liquid's density compared to the density of water, giving water a Specific Gravity of 1. Wort is a sugar solution and is more dense than water. Readings taken after fermentation will give a lower reading since sugars have been converted to alcohol. From these numbers, alcohol percentage and yeast attenuation can be calculated. Alcohol readings on alcometers are only reliable if there are no additional substances dissolved in the mixture (like sugar); and no air or CO2 bubles adhere to the meter during the measurement.

Contents

Using a Hydrometer

Hydrometer read-1-.gif

Make sure the hydrometer and trial jar are clean. Place the sample in the jar. Lower the hydrometer into the jar. Spin to remove clinging bubbles. Make sure the hydrometer is floating straight and not touching the sides. When the hydrometer is steady, read the scale at the lowest level (this viewpoint is disputed) of the liquid. Take the temperature of the liquid and adjust for rated temperature, usually 60°F or 20°C.

  • Tips.

Take a sample using a sterilised implement (Wine thief, Turkey Baster, Syphon) Do not return the test sample to the vessel, Sample it for taste. Do not bottle the beer unless it is at or close to the target final gravity. This can cause a bottle to explode or at least a gusher.

Temperature correction

Always take the temperature of the liquid being tested.

The following corrections are for a Hydrometer rated at 20°C / 68°F

10°C (50°F) -0.002
15°C (59°F) -0.001
20°C (68°F) -None
24°C (75°F) +0.001
28°C (82°F) +0.002
32°C (90°F) +0.003

The following corrections are for a Hydrometer rated at 15°C / 60°F

10°C (50°F) -0.0005
15°C (60°F) -None
21°C (70°F) +0.001
25°C (77°F) +0.002
29°C (84°F +0.003
35°C (95°F +0.005

Measurements

The following measurements are commonly used.

Sources

LUMCON