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Hot break

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[[Category:Beer]]
 
[[Category:Beer]]
 
[[Category:Glossary]]
 
[[Category:Glossary]]
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Hot break is the protein that coagulates as foam on top of the wort before the boil starts, and as it reaches a boil it "breaks" due to its collected mass and falls out to the bottom of the kettle.
 
Hot break is the protein that coagulates as foam on top of the wort before the boil starts, and as it reaches a boil it "breaks" due to its collected mass and falls out to the bottom of the kettle.

Latest revision as of 21:06, 27 November 2008

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Oatmeal stout.jpg

Hot break is the protein that coagulates as foam on top of the wort before the boil starts, and as it reaches a boil it "breaks" due to its collected mass and falls out to the bottom of the kettle.