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Esters

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(New page: Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple. ...)
 
 
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[[category:glossary]]
 
Esters are undesirable compounds created by [[yeast]] when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple.
 
Esters are undesirable compounds created by [[yeast]] when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple.
  
 
{{articleStub}}
 
{{articleStub}}

Latest revision as of 10:50, 10 September 2011

Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple.

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