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| − | + | '''Eggs''' or '''egg whites''' are occasionally cited as an ingredient in historical beers or other beverages, such as [[Devon White Ale]] or [[Clionomel]]. Normally only the whites are used, since they contain very little fat compared to the yolk. | |
Latest revision as of 16:00, 19 October 2007
Eggs or egg whites are occasionally cited as an ingredient in historical beers or other beverages, such as Devon White Ale or Clionomel. Normally only the whites are used, since they contain very little fat compared to the yolk.
