This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 11:01, 23 September 2007 (CDT)
1. American-Style Cream Ale or Lager 2. American-Style Wheat Beer A. Subcategory: Light American Wheat Ale or Lager without Yeast B. Subcategory: Dark American Wheat Ale or Lager without Yeast 3. American-Style Hefeweizen A. Subcategory: Light American Wheat Ale or Lager with Yeast B. Subcategory: Dark American Wheat Ale or Lager with Yeast 5. Herb and Spice Beer A. Subcategory: Herb and Spice Beer B. Subcategory: Chocolate/Cocoa Flavored Beer 6. Coffee Flavored Beer 8. Rye Beer A. Subcategory: American Rye Ale or Lager with or without Yeast B. Subcategory: German-Style Rye Ale (Roggenbier) with or without Yeast 9. Specialty Honey Lager or Ale 12. Gluten Free Beer 13. American-Style Sour Ale or German-Style Sour Ale A. Subcategory: American-Style Sour Ale B. Subcategory: Berliner-Style Weisse (Wheat) 14. Wood- and Barrel-Aged Beer A. Subcategory: Wood- and Barrel-Aged Pale to Amber Beer B. Subcategory: Wood- and Barrel-Aged Dark Beer 15. Wood- and Barrel-Aged Strong Beer 16. Wood- and Barrel-Aged Sour Beer 17. Aged Beer (Ale or Lager) A. Subcategory: Ale or Lager Aged from 12-24 months B. Subcategory: Ale or Lager Aged from 25-48 months C. Subcategory: Ale or Lager Aged from 49-72 months D. Subcategory: Ale or Lager Aged More Than 72 months A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager B. Subcategory: Cellared or Unfiltered Ale 21. German-Style Pilsener 22. Bohemian-Style Pilsener 23. Münchner (Munich)-Style Helles A. Subcategory: Dortmunder/European-Style Export C. Subcategory: American-Style Amber (Low Calorie) Lager D. Subcategory: American-Style Pilsener A. Subcategory: American-Style Amber Lager 31. European-Style Dark/Münchner Dunkel 32. American-Style Dark Lager 33. German-Style Schwarzbier 36. Baltic-Style Porter 37. Golden or Blonde Ale 42. American-Style Pale Ale 43. American-Style Strong Pale Ale 46. American-Style Amber/Red Ale 47. Imperial or Double Red Ale 50. Scottish-Style Ale A. Subcategory: Scottish-Style Light Ale B. Subcategory: Scottish-Style Heavy Ale C. Subcategory: Scottish-Style Export Ale 53. American-Style Brown Ale 55. South German-Style Hefeweizen/Hefeweissbier 56. German-Style Wheat Ale A. Subcategory: South German-Style Kristal Weizen/Kristal Weissbier B. Subcategory: German-Style Leichtes Weizen/Weissbier C. Subcategory: South German-Style Bernsteinfarbenes Weizen/Weissbier D. Subcategory: South German-Style Dunkel Weizen/Dunkel Weissbier E. Subcategory: South German-Style Weizenbock/Weissbock 58. French- and Belgian-Style Saison A. Subcategory: Belgian-Style Pale Ale C. Subcategory: Belgian-Style Table Beer D. Subcategory: Other Belgian- and French-Style Ale E. Subcategory: Other Belgian-Style Sour Ale 61. Belgian-Style Abbey Ale A. Subcategory: Belgian-Style Dubbel B. Subcategory: Belgian-Style Tripel C. Subcategory: Other Belgian-Style Abbey Ale 62. Belgian-Style Strong Specialty Ale A. Subcategory: Belgian-Style Pale Strong Ale B. Subcategory: Belgian-Style Dark Strong Ale C. Subcategory: Other Belgian-Style Strong Specialty Ale 63. Brown Porter 64. Robust Porter 68. Sweet Stout A. Subcategory: Traditional Strong Scotch Ale B. Subcategory: Peated Strong Scotch Ale A. Subcategory: Old Ale B. Subcategory: Strong Ale
